Cheese Crisps

Thumb_cheese-crisps_300

(from mbayless’s recipe box)

Source: Real Simple

Prep time: 10 minutes
Cook time: 15 minutes
Serves 60 people

Categories: appetizers, party

Ingredients

  • 1 loaf (about 1 pound) country-style bread, very thinly sliced
  • 1/3 cup olive oil
  • 8 ounces Gruyere, grated

Directions

  1. Heat oven to 375° F.

  2. Place the bread on baking sheets. Lightly brush the tops with the oil then sprinkle lightly and evenly with the cheese. Bake until crisp and golden, about 15 minutes.

  3. Break each slice into large pieces. Serve warm or at room temperature.

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