Spiced Pita Chips

Thumb_pita-chips_300

(from mbayless’s recipe box)

Source: Real Simple

Prep time: 5 minutes
Cook time: 2 minutes
Serves 6 people

Categories: appetizers, party

Ingredients

  • 4 pitas
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon kosher salt

Directions

  1. Heat broiler. Split the pitas to make 8 rounds and brush them with oil. Sprinkle with the paprika, oregano, and salt.

  2. Slice the pitas into triangles. Arrange on 2 baking sheets and broil until crisp, about 2 minutes.

  3. Per Serving: Calories 172, Fat 7g , Protein 4g, Carbohydrate 23g, Fiber 1g

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