Marinated Shrimp and Artichoke

Thumb_marinated-shrimp-and-artichokes-l

(from mbayless’s recipe box)

Source: Southern Living

Prep time: 15 minutes
Cook time: 15 minutes
Serves 8 people

Categories: party, salad

Ingredients

  • 1/4 cup white balsamic vinegar
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped green onion
  • 3 tablespoons olive oil
  • 1 (0.75-oz.) envelope garlic-and-herb dressing mix
  • 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
  • 1 (14-oz.) can artichoke hearts, drained and cut in half
  • 1 (6-oz.) can large black olives, drained
  • 1 cup halved grape tomatoes
  • 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
  • Small fresh basil leaves

Directions

  1. Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

  2. . Stir in desired amount of basil just before serving. Serve with a slotted spoon.

  3. Note: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

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