Peach Cobbler

(from monikawolfe’s recipe box)

Source: Aunt Sharon

Categories: Dessert

Ingredients

  • 1/2 cup white sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 4 cups sliced peaches (8-10 peaches)
  • 1 teaspoon lemon juice
  • 3 tablespoons shortening/margarine
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Directions

  1. Heat oven to 400 degrees.

  2. Mix 1/2 cup sugar, cornstarch, and cinnamon in 2 quart saucepan.

  3. Stir in peaches and lemon juice.

  4. Cook, stirring constantly, until mixture thickens and boils.

  5. Boil and stir for 1 minute.

  6. Pour into ungreased 2 quart casserole dish; keep peach mixture hot in oven.

  7. In a mixing bowl, cut shortening into flour, 1 tablespoon sugar, baking powder and salt until mixture resembles fine crumbs.

  8. Stir in milk.

  9. Drop dough by 6 spoonfuls onto hot peach mixture.

  10. Bake until topping is golden brown, 25 to 30 minutes.

  11. Serve warm with whipped cream.

Email to a friend | Print this recipe | Back