Categories: dinner
Ingredients
- 2/3 pkg spaghetti
- 1 small onion
- 1/4 cup flour
- 2 3/4 cup milk
- 1 pkg chicken flavoured bovril
- 1 can cream of chicken soup
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup parmesan cheese
- 8 slices white bread
- 2 cups chicken
Directions
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In a large pan fry chopped onion with butter.
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Add flour to onion and mix until the onion is coated.
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Add the milk and mix until smooth.
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Add bovril, cream of chicken soup, salt, pepper, and parmesan cheese until smooth.
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Add cooked chicken pieces.
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Cook the spaghetti and put into a 9×13 glass dish.
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Add the mixture into the glass dish and mix well.
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Cube the white bread put onto the top of the spaghetti. Pour the melted butter to dampen the bread.
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Cook in the oven for 1/2 hour at 350’.