Categories: not tried, salad, south beach
Ingredients
- 1/2 c pistachios, ground
- Salt
- pepper
- 4 chicken breasts
- 2 T olive oil
- 1/2 c diced sweet white onion
- 1 head romaine
- Dressing:
- 1 t grated sweet onion
- 1 large avocado
- 3 T olive oil
- 3 T lime juice
- 1 T water
Directions
-
eheat oven to 375.
-
Mix the nuts in pie plate w salt and pepper.
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Press chicken into them and cook in skillet with oil.
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Put in baking dish, bake 15 min.
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Use the skillet oil to saute the onions.
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Serve chicken over lettuce and dressing.
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To make dressing: puree ingredients in a blender.