Crustless Broccoli-Cheddar Quiches

(from fearama’s recipe box)

Prep time: 15 minutes
Cook time: 45 minutes
Serves 2 people

Categories: Eggs

Ingredients

  • Butter, for ramekins
  • Coarse salt
  • 1/2 package (10 ounces) frozen broccoli florets
  • 3 large eggs
  • 1/4 cup half-and-half
  • Ground pepper
  • 1/16 teaspoon ground nutmeg
  • 1/2 cup shredded cheddar cheese (3 ounces)

Directions

  1. Preheat oven to 350 degrees. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.

  2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.

  3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.

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