Mango Lassi popsicles

(from Asaka’s recipe box)

Categories: cardamom!, not tried, summer


  • 2 cups ripe mango, chopped
  • 1 1/2 cups Greek yogurt
  • 1/2 cup milk
  • 2 Tbspn sugar
  • BIG! pinch of ground cardamom
  • big pinch of salt


  1. Combine the ingredients in a food processor or blender and blend until smooth.
  2. Pour the blended mango mixture into the popsicle molds and freeze until solid, preferably overnight.

  3. To unmold, run hot water around the outside of the molds for a brief time until you can easily pull the popsicles out.

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