Categories: Dips and Salsas
Ingredients
- 3 lg. cans chicken
- 1 8 oz block cream cheese
- 1 C. Hidden Valley Ranch
- 1 C. Frank's Buffalo Wing Hot Sauce
- 2 C. Mexican blend shredded cheese
- Tostitos Scoops
Directions
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Combine all, save 1 C. cheese, and put in a 9X13 GLASS baking dish. Cover with remaining cheese and bake at 350* for 20-25 min until cheese melts.
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Or:
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Combine all in slow cooker, heat and serve.