Beer Bread

(from nmgresearch’s recipe box)

Quick, easy and so delicious

Source: Dine and dish

Categories: BREADS

Ingredients

  • 3 cups flour, sifted (not packed)
  • 3 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/4 cup granulated sugar
  • 1 can beer (12 ounce)
  • 1 stick butter, melted

Directions

  1. Preheat oven to 375.

  2. In a medium bowl and using a wire whisk, sift together all dry ingredients.

  3. Add beer and stir with a wooden spoon until well incorporated.

  4. Spray a loaf pan with cooking spray and pour beer bread batter into pan.

  5. Pour melted butter over the top of the beer bread batter.

  6. Bake for 1 hour.

  7. Remove from oven and allow to cool for 15 minutes before removing from pan.

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