Categories: Soup
Ingredients
- 2 lg. chicken breast- cooked and chopped
- 2 1/2 c. water
- 14 1/2oz. can beef broth
- 14 1/2oz. can chicken broth
- 14 1/2oz. can stewed tomatoes- chopped and undrained
- 1/2 c. onion- chopped
- 14oz. can whole kernal corn- drained
- 1 tsp. chili powder
- Tortilla chips
- Monterrey Jack shredded cheese
Directions
-
Combine all and bring to boil. Simmer 10 min. To serve: crush corn chips in bottom of bowl, add soup and top with monterrey jack shredded cheese. Add tobasco to heat it up if you like.