Categories: Desserts

Ingredients

• 1 cup vanilla wafers, rolled fine
• 1 cup powdered sugar
• 1 cup pecans, finely chopped
• 2 T cocoa
• 2 T white Karo syrup
• 1/4 cup run

Directions

1. Mix well 1st 4 ingredients. Mix well the syrup and rum, then add to the dry ingredients. Shape into small balls and roll in powdered sugar. Store in covered jar.

2. *I use Canadian Club whiskey as Frank doesn’t care for rum☺.

3. *Typically, I will add a few extra splashes of CC – gives it quite the kick!

4. *Will often use a combination of pecans/walnuts

5. typically triple/quadruple the recipe – makes roughly 75-100.

6. *I normally store in tins or plastic containers – all seem to work well.

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