Mexican Hot Sauce

(from pwallace’s recipe box)

Source: Rose Bailey

Cook time: 20 minutes

Ingredients

  • 1 medium can of tomatoes
  • 1 onion
  • 6 large jalapeno peppers (fresh)
  • 2 cloves garlic
  • 1/2 cup apple cider vinegar
  • pinch of sage
  • salt and pepper to taste

Directions

  1. Chop all ingrediants in a food processor.

  2. Cook 15-20 minutes.

  3. Pit in jar and refrigerate.

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