Jicama, Tomato, and Black Bean Salad

(from Asaka’s recipe box)

Categories: not tried, salad, south beach

Ingredients

  • 3 T lime juice
  • 1 garlic clove, minced
  • 1/2 t ground cumin
  • 3 T olive oil
  • 1 15 oz can black beans, drained
  • 1 small jicama peeled and chopped
  • 2 plum tomatoes, chopped
  • 3 T diced red onion
  • 1/4 c chopped fresh cilantro
  • Salt and pepper

Directions

  1. Combine.

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