Categories: vegan
Ingredients
- 3 c broth
- 1 c squash, baked
- 3 c sweet potato, baked
- 1 t thyme
- 1/4 t nutmeg
- 1 T nutritional yeast
- 1 t apple cider vinegar
- tamari
- fresh herbs
Directions
-
Heat broth, baked squash, and baked potato in pan.
-
Puree in blender.
-
Return to pan and add rest.