German Chocolate Cookies

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(from appleofuri’s recipe box)

Makes about 36

Source: Jerry

Categories: Cookies

Ingredients

  • 1 cup milk chocolate chips
  • 5 tbsp butter
  • 16 large marshmallows
  • 1 tsp vanilla
  • 2 cups quick cooking oats, uncooked
  • 1 cup sweetened flake coconut
  • 1/2 cup toffee baking bits
  • 1/2 cup chopped pecans

Directions

  1. Line cookie sheet with wax paper.

  2. In a large saucepan, melt the chocolate chips with the butter and marshmallows over low heat, stirring until smooth. Remove from heat; cool slightly. Stir in vanilla, oats, coconut, toffee bits and pecans.

  3. Drop by rounded teaspoonfuls onto wax paper. Cover and refrigerate 2-3 hrs. Let stand at room temperature 15 mins before serving. Keep refrigerated.

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