quinoa spring rolls

(from Asaka’s recipe box)

Categories: not tried


  • 2 cups red quinoa
  • 3 cups water
  • 4 handfuls of greens
  • 10 rice paper wrappers
  • Dressing:
  • 4 Tbs. rice vinegar
  • 5 Tbs. soy sauce
  • 2 tsp. minced garlic
  • 2 Tbs. minced ginger
  • 4 tsp. sesame oil


  1. Rinse and drain the quinoa and cook for 12 minutes in 3 cups of water. While quinoa cooks, make the dressing, cut up the greens and whisk the greens and dressing together in a bowl. Once quinoa is done, combine it with the dressed greens.

  2. Before assembling the spring rolls, fill a square pan with water. Then soak a wrapper for 30 seconds or until it begins to soften. Don’t let it sit for too long because it will soften and fall apart. Place the wet rice wrapper on a flat surface and with a spoon fill the wrapper with about 3 Tbs. of the lettuce-quinoa mixture. Fold the edges over and roll into a spring roll. Repeat by soaking another rice wrapper

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