Categories: crockpot, south beach
Ingredients
- 3 pounds chicken pieces, skin removed
- 1 pkt Italian salad dressing mix
- 1 small onion, chopped
- Garlic
- 1 can cream of chicken or mushroom soup
- 4 oz lf cream cheese
- 4 ounces ff plain yogurt, drained
- 8 oz fresh mushrooms, optional
Directions
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Place chicken in crockpot. Sprinkle with Italian seasoning, onions and garlic. Cook on low for 6 hours. Drain yogurt. (For anyone that hasn’t drained yogurt, scroop yogurt in a coffee filter and the filter in a colandar. Place colandar over a bowl. Let drain in the fridge. Discard liquid and use solid for recipe.)
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Remove ½ cup of liquid from crockpot. Add soup, cream cheese and yogurt to liquid. Stir until smooth. Add mixture back to crockpot and cook 1 more hour.
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Total cooking time-7 hours.