Apple Butternut Squash soup

(from Asaka’s recipe box)

Categories: not tried, soup, south beach

Ingredients

  • 1 T olive oil
  • 1 small onion, thinly sliced
  • 2 lb butternut squash, peeded, diced, cut into 1 " pieces
  • 3 c chicken broth
  • 1/2 c unsweetened apple cider
  • salt and pepper

Directions

  1. Heat oil, saute onion.

  2. Add squash, cook 10 min.

  3. Add broth and simmer 15-20 min

  4. Blend w/ cider in blender.

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