Reese’s Peanut Butter Bark

(from nmgresearch’s recipe box)

Source: Hersheys

Prep time: 15 minutes

Categories: DESSERTS

Ingredients

  • 2 packages Hershey's Semi-Sweet Chocolate Baking Bar, broken into pieces (4 oz. each)
  • 1-2/3 cups Reese's Peanut Butter Chips (10-oz. pkg.)
  • 1/2 cup roasted peanuts or toasted almonds, coarsely chopped

Directions

  1. Cover cookie sheet or tray with wax paper.

  2. Place chocolate in medium microwave-safe bowl. Microwave at medium 1 minute; stir. If necessary, microwave at medium an additional 30 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

  3. Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at medium 1 minute; stir. If necessary, microwave at medium an additional 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

  4. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound of candy.

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