Fruit Salsa with Baked Cinnamon Chips

(from nmgresearch’s recipe box)

Source: All Recipes

Categories: APPETIZERS

Ingredients

  • 2 kiwis, peeled and diced
  • 2 Golden Delicious apples - peeled, cored and diced
  • 8 ounce raspberries
  • 1 carton of strawberries, diced (16 oz)
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 3 tablespoons fruit preserves, any flavor
  • 10 flour tortillas (10 inch)
  • melted butter or butter flavored cooking spray
  • 1 cup white sugar
  • 2 tablespoons cinnamon

Directions

  1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

  2. Preheat oven to 350 degrees.

  3. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet.

  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture. This salsa can also be served with cinnamon graham crackers or cinnamon pita chips.

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