Apple Salsa with Cinnamon Chips

(from nmgresearch’s recipe box)

Source: Country Woman

Serves 16 people

Categories: APPETIZERS

Ingredients

  • 2 medium tart apples, chopped
  • 1 cup chopped strawberries
  • 2 medium kiwifruit, peeled and chopped
  • 1 small orange
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly, melted
  • 8 flour tortillas (7 or 8 inches)
  • 1 tablespoon water
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.

  2. For chips, brush tortillas with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges. Place in a single layer on ungreased baking sheets.

  3. Bake at 400 for 6-8 minutes or until lightly browned. Cool. Serve with salsa.

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