Easy Sushi Rice (In Rice Cooker)
(from iGekkie’s recipe box)
Source: http://www.food.com/recipe/easy-sushi-rice-in-rice-cooker-315511
Prep time: 20 minutes
Cook time: 15 minutes
Serves 5 people
Categories: Rice Cooker
Ingredients
- 3 cups medium grain rice (Nishiki or Calrose brand, use the measuring cup in your rice cooker)
- 3 1/4 cups water (or water to the 3 mark on the rice cooker)
- 1/3 cup seasoned rice vinegar (more or less, to taste)
Directions
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Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to “warm.”.
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2Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.
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3Put rice into non-reactive bowl (glass, stainless steel, wood, etc — ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. Note: please be gentle so you do not mash the grains of rice. Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).
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4Fan the rice to cool as you are mixing in the vinegar.
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5Use in rolls, sushi or to accompany sashimi.