Rice Cooker Rice Pilaf

(from iGekkie’s recipe box)

Source: http://www.food.com/recipe/rice-cooker-rice-pilaf-175027

Prep time: 10 minutes
Cook time: 15 minutes
Serves 6 people

Categories: Rice Cooker

Ingredients

  • 1 1/2 cups white rice (I use jasmine, but any white rice will work)
  • 2 cups chicken broth
  • 1/4 cup slivered almond
  • 1 cup sliced mushrooms
  • 1/2 small onion, diced
  • 2 teaspoons margarine or 2 teaspoons butter
  • 2 teaspoons minced garlic cloves

Directions

  1. In a small frying pan over medium heat, sautee the onion and garlic until onion is translucent. The garlic will cause the onion to scorch a bit, don’t worry, it gives it flavor.

  2. 2Add the rice, sauted onion and garlic, almonds, mushrooms, and chicken broth to a 4 cup capacity or larger rice cooker.

  3. 3Stir briefly to distribute ingredients.

  4. 4Set to cook. When done, let sit for 10 minutes.

  5. 5Stir and enjoy!

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