Cod fish porridge

(from iGekkie’s recipe box)

Source: http://www.homemade-chinese-soups.com/fish-porridge.html

Prep time: 20 minutes
Cook time: 25 minutes
Serves 6 people

Categories: Rice Cooker

Ingredients

  • 300g cod fish fillet
  • Pinch of cornstarch
  • Dash of sesame seed oil
  • Pinch of pepper
  • 8 cups of plain rice porridge
  • 1 tablespoon ginger, julienned
  • 1 tablespoon chopped spring onion
  • 2 sprigs of coriander
  • Salt

Directions

  1. Clean the cod fish and cut into thin slices

  2. Marinate the fish slices with salt, pepper, sesame seed oil and cornstarch

  3. Place the 8 cups of plain rice porridge into a pot, heat it up on slow heat

  4. Add the ginger and the cod fish slices

  5. Bring the porridge to a boil

  6. Remove from heat

  7. Sprinkle with the spring onion and coriander before serving

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