Categories: not tried, soup, south beach
Ingredients
- 1 t canola oil
- 1 small onion, chopped
- 1 jalapeno pepper, diced
- 2 garlic cloves, minced
- 2 t ground cumin
- 5 c chicken broth
- 1 1/2 lb boneless, skinless chicken breasts, cut into strips
- 2 c mildy refridgerated fresh salsa
- salt and pepper
Directions
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Heat oil and saute onion, jalapeno, stirring often til tender.
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Stir in garlic and cumin.
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Add borth, bring to high heat.
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Add chicken and cook until no longer pink.
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Add all other ingredients and heat through.