Categories: SLOW COOKER SUPPERS
Ingredients
- 1-2 lbs stew beef, cut into 1/2 inch pieces
- 2 cans condensed golden mushroom soup
- 1 cup chopped onion
- 1 tbsp worcestershire sauce
- 1 can beef broth (14 oz)
- 8 oz button mushrooms, cleaned and quartered (optional)
- salt
- pepper
- 4 ounces cream cheese, room temperature
- 1/2 cup sour cream
Directions
- In the crockpot, combine the meat, soup, onion, Worcestershire sauce, mushrooms, salt and pepper and beef broth. Cook on low for 5-6 hours (or on high for 3). Stir in cream cheese and sour cream about half an hour before serving, stirring every 10 minutes or so.
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Serve over egg noodles or rice.