Goulash Soup
(from iGekkie’s recipe box)
Source: Good Housekeeping
Prep time: 30 minutes
Cook time: 150 minutes
Serves 6 people
Categories: Stew
Ingredients
- 700g lean chuck steak
- 25g butter
- 225g Onions, chopped
- 1 small green pepper, seeded and chopped
- 4 tomatoes, skinned and quartered
- 150g tomato puree
- 600ml rich beef stock
- 1 tbsp paprika
- 450g potatoes, peeled
- 150ml Sour Cream
- salt & ground pepper
Directions
-
Wipe meat with damp cloth. Remove excess fat, cut into small pieces. Season well with salt and pepper to taste.
-
Melt butter in large pan, add the onions and green pepper. Saute until tender.
-
d meat, tomatoes and puree, stock and paprika. Stir well and bring to boil, then reduce heat, cover pan and simmer for 2.5 hours, stirring occasionally.
-
Half hour before end of cooking, cut the potatoes into bite-sized pieces, bring to boil in lightly salted water and simmer til cooked. Drain well and add to soup.
-
Check the seasoning and stir in 2 tbsp soured cream. Ladle into warmed bowls.