Sweet Potato Pancakes
(from traceemiller’s recipe box)
Prep time: 10 minutes
Cook time: 5 minutes
Serves 2 people
Ingredients
- 1 sweet potato (3/4 pound), peeled and cut into 1 1/2 inch chunks
- 2 tablespoons all purpose flour
- 2 large eggs
- 2 tablespoons milk
- salt and freshly ground pepper
- vegetable oil for frying
Directions
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In a saucepan, cover the sweet potato with cold water and boil until tender, about 10 minutes.
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Drain and mash until smooth. Stir in the flour, eggs and milk and season with salt and pepper.
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In a large nonstick skillet, heat 2 tablespoons oil.
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Spoon batter into skillet by rounded tablespoons. Cook over low heat until browned; flip and brown on the other side.