Categories: kids dough
Ingredients
- 4 cups unsifted all purpose flour
- 1 cup salt
- 1 1/2 cups water
Directions
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blend flour and salt, add water and stir. when water is mixed in, work dough into a ball. knead dough for 5 minutes, or until consistency is smooth and pliable. add more flour if dough is sticky, or more water if dough is dry and crumbly. roll dough out lightly on floured surface to 1/8" thick. cut out and place on cookie sheet. bake at 350 F for approximately 20-25 minutes. with spatula remove baked pieces to cooling rack and allow to cool completely. store unused dough in plastic wrap. yields about 3 dozen.
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tips:
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add wilton icing colors to dough for baked in color
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to make ornaments, cut a small hole near the top of cut out design using a straw before baking
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after your bake art pieces are cool, decorate with non toxic paint, glue on decorations and glitter, even make your own refrigerator magnets!!