Cod Fish Grilled in Foil
(from iGekkie’s recipe box)
Source: http://www.food.com/recipe/cod-fish-grilled-in-foil-185430
Prep time: 10 minutes
Cook time: 7 minutes
Serves 4 people
Ingredients
- 1 lb cod fish fillet (450g)
- 2 tablespoons butter
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon paprika
- 1 onion, thinly sliced
Directions
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Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
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In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
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Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
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Fold the foil around the fish and seal.
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Grill for 5 to 7 minutes per side. Fish should flake easily when done.