Rice Pilaf

(from exwillis’s recipe box)

Source: Mom

Serves 4 people

Categories: Side Dish

Ingredients

  • 1/4 lb butter
  • 1/4 cup vermicelli noodles (crushed)
  • 1 cup long grain rice
  • 3 cups chicken broth
  • 1 package George Washington Golden seasoning and broth
  • Salt to taste

Directions

  1. Melt butter and saute noodles till slightly brown. Add the rice and seasonings. Mix well. Add chicken broth. Cover and cook on low till liquid is absorbed and rice is fluffy. Let rest 15 minutes. Stire once with a fork to fluff.

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