Categories: Dessert
Ingredients
- 1 1/4 cup butter or margarine
- 1/2 cup unsweetened cocoa
- 3 1/2 cups sifted powder sugar
- 1 beaten egg
- 1 tsp vanilla
- 2 cups graham cracker crumbs
- 1/3 cup green creme dementh syrup
- 1 1/2 cup semi sweet chocolate chips
Directions
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1st layer:
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In a saucepan, combine 1/2 cup of the butter & cocoa powder. Heat & stir until well blended. Remove from heat & add 1/2 cup powered sugar, the egg & vanilla. Stir in graham cracker crumbs. Mix well. Press firmly into the bottom of the pan.
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Middle layer:
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Melt another 1/2 cup of butter. In a small mixing bowl, combine melted butter & creme dementhe. At low speed, beat in remaining 3 cups of powdered sugar till smooth. Spread over chocolate layer. Chill 1 hour.
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Top layer:
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In a small pan, melt 1/2 cup butter & chocolate pieces. Cook and stire until melted. Spread over mint layer. Chill 1-2 hours and cut into 1" squares. Keep refrigerated.