Zucchini Linguine
(from fearama’s recipe box)
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Pasta
Ingredients
- 1/2 (8 ounce) package linguine pasta
- 1/2 tablespoon olive oil
- 1 cloves garlic, minced
- 1 zucchini, shredded
- 1/8 cup shredded Cheddar cheese
- 1/8 cup plain nonfat yogurt
- salt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in a handful of grated zucchini; cook for 1 minute and then add the rest of the zucchini. Cook for 3 minutes.
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Toss pasta with zucchini, cheese and yogurt. Season with salt and pepper. Mix well and serve.