Ingredients

• 6 cups vanilla ice cream
• 1/2 cup powered cappuccino mix
• 1 ready made pie crust
• Chocolate syrup
• Whipped topping
• Slice almonds

Directions

1. Allow ice cream to soften.

2. Blend 3 cups of ice cream with the cappuccino powder for 30 seconds.

3. Add the additional 3 cups of ice cream until well blended.

4. Pour into pie crust.

5. Smooth ice cream with a spatula until evenly distributed.

6. Freeze overnight.

7. Decorate pie with chocolate syrup, whipped topping, and almonds before serving.

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