Categories: Cookies
Ingredients
- 2 sticks softened butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup malted milk powder
- 2 cups flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- 12ounce chocolate chips
Directions
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Preheat oven to 375 degrees.
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Cream butter.
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Add both sugars and cream until fluffy.
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Add eggs and beat slightly.
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Add vanilla and beat until combined.
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Add malted milk powder.
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Again beat until combined.
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In a seperate bowl, sift together the flour, baking soda, and salt.
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Add dry ingredients to wet ingredients.
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Gently mix until just combine.
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Gently stir in chocolate chips.
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Drop by the teaspoonful onto an ungreased cookie sheet.
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Bake for 9 – 11 minutes.
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Allow them to cool slightly before removing them from the pan.