Smoky BBQ Chicken Salad

(from nmgresearch’s recipe box)

Source: Betty Crocker

Prep time: 25 minutes
Cook time: 0 minutes
Serves 6 people

Categories: SALADS

Ingredients

  • 1 box Betty Crocker Suddenly Salad ranch & bacon pasta salad mix
  • 1/2 cup Green Giant Valley Fresh Steamers Niblets frozen corn
  • 1/4 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 2 cups shredded rotisserie chicken
  • 1 cup cherry or grape tomatoes, halved
  • 12 butter lettuce leaves
  • 4 medium green onions, chopped (1/4 cup)

Directions

  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.

  2. Drain pasta and corn; rinse with cold water. Shake to drain well.

  3. In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving place with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.

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