Stuffed-Crust Pizza

(from nmgresearch’s recipe box)

Source: Pillsbury

Prep time: 15 minutes
Cook time: 20 minutes

Categories: BREADS

Ingredients

  • 1 can Pillsbury refrigerated classic pizza crust
  • 7 sticks string cheese (1 oz each)
  • 1/2 cup pizza sauce
  • 24 slices pepperoni (from 3.5-oz package)
  • 2 cups shredded Italian cheese blend (8 oz)

Directions

  1. Heat oven to 425. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.

  2. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.

  3. Bake 12-16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Email to a friend | Print this recipe | Back