Categories: Freezer-Crockpot
Ingredients
- - one 4 – 6 pound pork shoulder or roast
- - all purpose seasoning to taste
- - one bottle of barbecue sauce
- - one 15 ounce can of diced pineapples, undrained
Directions
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Take all of the ingredients and dump them in a gallon bag to freeze. Defrost for a day and just put it into the crock pot.
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- Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
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- Dump can of pineapples over pork.
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- Pour bottle of barbecue sauce over pork.
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- Lift pork a little to let the sauce get underneath.
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- Cook on high for six (6) hours or low for ten (10) hours.
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- Shred in the pot and mix with the juice.