Old Fashioned Country Gravy
(from marita.gaines’s recipe box)
Source: http://www.whitelily.com/Recipes/Details.aspx?recipeID=3621
Prep time: 5 minutes
Cook time: 15 minutes
Serves 12 people
Categories: Dinner, Gravy, Side
Ingredients
- • 8 slices bacon
- • 4 sausage patties
- • 1/3 cup White Lily® Enriched Bleached All Purpose Flour, plus 1 tablespoon
- • 1 1/4 teaspoons salt, or to taste
- • 3 1/2 cups milk, room temperature
Directions
-
COOK meat in large, heavy skillet until brown and crispy. Remove meat; drain on paper towels.
-
ADD flour to drippings in skillet; stir over medium-high heat until slightly brown, about 1 minute.
-
ADD salt and milk. Stir constantly until gravy begins to thicken, about 10 minutes. Serve over biscuits, with bacon and sausage.