Sweet Blueberry Drop Biscuits

(from marita.gaines’s recipe box)

Source: http://www.whitelily.com/Recipes/Details.aspx?recipeID=5348

Prep time: 8 minutes
Cook time: 10 minutes
Serves 12 people

Categories: Biscuits, Blueberry, Side


  • • Crisco® Original No-Stick Cooking Spray
  • • 2 cups White Lily® Enriched Bleached Self-Rising Flour
  • • 1/3 cup sugar
  • • 1/4 cup Crisco® All-Vegetable Shortening, chilled
  • • 2/3 to 3/4 cups buttermilk or milk
  • • 1 cup fresh or frozen blueberries, thawed and drained


  1. HEAT oven to 500º F. Spray baking sheet with no-stick cooking spray.

  2. COMBINE flour and sugar into bowl. Cut in shortening with pastry blender until lumps are the size of peas. Blend in just enough buttermilk with a fork until dough leaves sides of bowl. Gently stir in blueberries.

  3. DROP dough by rounded tablespoonfuls onto prepared baking sheet 1 to 2 inches apart. Bake 8 to 10 minutes or until golden brown.

  4. COOL 2 minutes. Split and serve warm with butter.

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