Baked Mac and Cheese

(from marita.gaines’s recipe box)

Always a family favorite, macaroni and cheese is the classic comfort food that’s easily prepared!

Source: Mueller's (from RecipeThing user nmgresearch)

Prep time: 10 minutes
Cook time: 35 minutes
Serves 6 people

Categories: Cheese, Dinner, Macaroni, Pasta, Side


  • 8 ounces Mueller's Elbow Macaroni
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 3 cups milk
  • 2 tablespoons margarine or butter
  • 2 cups (8 ounces) shredded American or Cheddar cheese, divided


  1. t oven to 375.

  2. Cook pasta 6 minutes. Drain.

  3. In medium saucepan, combine cornstarch, salt, dry mustard & pepper in medium saucepan. Stir in milk until smooth. Add margarine, stirring constantly.

  4. Bring to a boil over medium-high heat. Boil 1 minute.

  5. Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta. Pour into greased 2-quart casserole. Sprinkle with remaining cheese.

  6. Bake uncovered 25 minutes, or until lightly browned.

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