Ingredients
- 1 cup pine nuts
- 1 large avocado
- 1 tablespoon lemon juice
- 2 tablespoon apple cider vinegar
- 1 teaspoon Celtic sea salt
- 6 medium pitted dates
- 1/2 clove of garlic
- 16 Jalapenos
Directions
- In a food processor mix the pine nuts, dates and garlic to a smooth blend. Then add the flesh of the avocado to the mix with the sea salt and the lemon juice and blend lightly.
- Cut the top of the jalapenos and scoop out the seeds (slitting the jalapenos on the side helps the stuffing).
- Take the mix and fill the jalapenos. Place the filled jalapenos on a baking pan and dehydrate them in the oven at 105 F for about 5 hours or until they get soft.
- Serve warm as delicious and healthy finger food.