Cornmeal Pancakes
(from fearama’s recipe box)
Prep time: 10 minutes
Cook time: 5 minutes
Serves 2 people
Categories: Breakfast, Bulk Bases
Ingredients
- 1/2 cup yellow cornmeal
- 1 tbp sugar
- 1/4 tsp salt
- 1 cups boiling water
- 2/3 cups of milk (or buttermilk)
- 1 eggs
- 1/2 tbp pure vanilla extract
- 1 cups of flour
- 1 tsp baking powder
- 1 tbp oil.
Directions
-
In a medium bowl mix cornmeal, sugar and salt; add water and let it sit for 10 minutes. When the cornmeal has absorbed the water and thickened, mix the milk in and let it sit for another 5 minutes. Next are the eggs and vanilla extract which should be throughly mixed with the cornmeal. In a separate bowl, measure and mix the flour and baking powder and then combine it with the cornmeal mixture. Preheat a skillet and spread a little bit of oil on it before every pancake is cooked.