Categories: cheap, easy, south beach, we like
Ingredients
- 2 T olive oil
- 4 boneless chicken breast halves
- 1 large sliced onion
- 2 cloves garlic, minced
- 1 T fresh rosemary leaves, chopped
- 1/2 c fat bree chicken broth
- salt
- pepper
Directions
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Heat oil in skillet, saute chicken breasts 4 min.
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Turn over and add onion.
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cover and cook 3 more minutes.
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add garlic, rosemary, and broth.
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Cover and cook til onion is tender (caramelized).
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Serve with salt and pepper.