Chocolate Glace Icing

(from Jackiekka’s recipe box)

Great for brownies and anglefood cake.
Makes 1.5 cups

Categories: Frostings and more

Ingredients

• 2 cups powdered sugar
• 2-3 Tablespoons of milk
• 2 Teaspoons cocoa

Directions

1. Stir together powdered sugar and cocoa.

2. Add milk and beat with a fork or spoon.

3. Add sugar or milk to reach desired consistency.

Email to a friend | Print this recipe | Back