Singapore Cucumber Salad

(from staceydan’s recipe box)

Categories: Salads

Ingredients

  • • 6 mini seedless cucumbers or 1 large seedless cucumber, thinly sliced on the bias
  • • 12 red, yellow or orange mini-bell peppers, cored, seeded and thinly sliced or 1 / 2 yellow bell pepper and 1 / 2 red bell pepper, cored, seeded and thinly sliced
  • • 1 / 2 cup thin-sliced red onions
  • • 1 navel orange, peeled, halved and thinly sliced
  • • 1 tablespoon low-sodium soy sauce or tamari
  • • 2 tablespoons mirin
  • • 1 tablespoon unseasoned rice vinegar
  • • 1 teaspoon sriracha sauce or sambal oelek (chili paste with garlic)
  • • 2 teaspoons brown or black sesame seeds

Directions

  1. Combine all ingredients in a large mixing bowl and allow to sit 10 minutes before serving. Makes 4 servings.

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