Categories: Dessert
Ingredients
- 3/4 cup heavy cream
- 3 tablespoons light brown sugar
- 2 tablespoons brandy
- pinch of salt
- 4oz bittersweet chocolate (61 % cacao) finely chopped
Directions
-
Bring cream, sugar, brandy, and salt to a boil in small saucepan. Pour over chocolate and whisk to combine.