Cider Mushroom Brisket

(from staceydan’s recipe box)

6 ounces cooked meat with 1/2 cup cooking juices equals 336 calories, 11 g fat (4 g saturated fat), 101 mg cholesterol, 566 mg sodium, 9 g carbohydrate, trace fiber, 47 g protein.

Serves 12 people

Categories: Beef

Ingredients

  • 1 fresh beef brisket (6 pounds)
  • 2 jars (12 ounces each) mushroom gravy
  • 1 cup apple cider or juice
  • 1 envelope onion mushroom soup mix
  • 6 gingersnap cookies, crushed

Directions

  1. Cut brisket into thirds; place in a 5- or 6-qt. slow cooker. In a large bowl, combine the gravy, cider, soup mix and cookie crumbs; pour over beef. Cover and cook on low for 6-8 hours or until meat is tender.

  2. Thinly slice meat across the grain. Skim fat from cooking juices; thicken if desired.

Email to a friend | Print this recipe | Back