Categories: Clean Eating
Ingredients
- 1 cup masa flour
- 3/4 cup water
Directions
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Heat a cast iron frying pan while
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preparing the tortillas (low/medium
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heat).
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Mix ingredients, and roll into small
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balls (approximately 2½ cm in
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diameter).
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If using a tortilla press, place two
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pieces of plastic on either side of the
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ball, and press. Turn the tortilla a few
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times and press again.
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If not using a press, place the ball
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between two large plastic bags. Roll
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with a rolling pin, continually turning
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and rolling until the tortilla is flat.
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Peel the plastic off of the tortilla, and place it carefully in the hot pan (place the
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tortilla in your hand, and flip your hand over, so the tortilla lands flat in the pan).
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Note: If the tortilla bubbles up immediately, the pan is too hot.
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After about 30 seconds, turn the tortilla (once the edges are starting to lift).
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Cook on the other side for about 30 seconds, and then place inside a towel.
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Keep the tortillas in the towel (to soften) until ready to serve.